Wave House Athletic Club's Blog

passagefoods:

Hello friends. Im back in action with the camera back in the works. That being said with work and life (I’m also training to become a yoga instructor :) I have less time than ever to cook and eat right. Tonight I blew through Trader Joes and instead of buying raw chicken I took the easy route - pre cooked chicken strips. Awesome. 

To be honest with you all, I’m a pretty picky meat eater. I don’t like strange texture and you give me an awesome piece of fish or tofu, I’m a happy girl. To be clear, I know not everyone is like me and as a result, I cook other things. OK. So. This already cooked chicken is clean and cut and wondrous.

As illustrated in the step by step photos, I sprayed some Pam on a pan added the chicken and turned the burner on low. I immediately added some tomatoes and my lovely Passage Foods Simmer Sauce, in this case Thai Basil and Sweet Chili. After a few minutes of warming on low, I folded in some spinach leaves for color and added nutrients. Just a few more minutes and some brown rice later, I had myself a meal. Jealous? You should be…but you don’t have to be. Get into the Passage.